Menu

Starters

Caprese Garlic Bread 6,95€

with melted buffalo mozzarella, tomato and basil, drizzled with balsamic glaze

Chicken Liver and Gin Parfait 7,25€

with warm toast, and homemade spiced apple and pear chutney

Sticky BBQ-Honey Wings & Ribs 6,95€

with dressed Salad garnish

Baked Brie and Spinach Parcel 7,50€

with melted buffalo mozzarella, tomato and basil, drizzled with balsamic glaze

Creamy Blue Cheese Mushrooms 7,25€

served on garlic ciabatta   

Smoked Salmon Roll 8,50€

with Lemon, Dill & Prawns, cream cheese and rocket salad

Sizzling Garlic Prawns & Chilli Mushroom 9,25€

in hot Olive Oil, served with fresh baked bread

From the Grill

Fillet Steak 18,95€

Rib Eye 16,95€

T-Bone 21,50€

Both are served with a choice of hand cut chips or jacket potato, grilled tomato, garden peas, homemade battered onion rings.

Includes a choice of the following sauces to accompany your Steak:

Green Peppercorn, Blue Cheese or Chausseur

Sauteed Mushrooms    3,00€

Mac cheese                  2,50€

Garlic Bread                 3,00€

Dauphinoise                 3,00€

Fresh vegetables         3,00€

Cajun Chicken Sizzler 14,95€

served on a hot sizzling skillet with onions and mushrooms, with
accompaniments of hand cut chips, salad and coleslaw

Grilled Lamb Cutlets 16,25€

served with buttered asparagus and green beans, dauphinoise potatoes and spiced sweet tomato sauce.

From the Sea

Hand battered Cod 12,75€

in our own beer batter, served with a choice of peas or mushy peas, with hand cut chips and tartare sauce

Pan Fried “Fish of the Week” 17,25€

Please ask which fish we are currently offering!

On a bed of prawn tagliatelle in an arrabbiata sauce.

Oven Roasted Cajun Salmon 16,75€

Drizzled with sweet chilli sauce, served on a bed of saute potatoes, cherry tomatoes and green beans

Grilled Sea Bream 17,25€

Topped with garlic prawns , served with dauphinoise potatoes  and vegetables

Little Elm Favourites

Fillet of Beef Wellington 18,95€

stuffed with Chicken Liver Pate and mushroom duxelle, encased in puff pastry, served with dauphinoise potatoes, fresh vegetables and green pepper sauce

Oven Roasted Chicken Breast 15,95€

Stuffed with spinach, garlic, bacon and onion, coated in parmesan breadcrumbs, served with Dijon mustard sauce, hand cut chips and salad

Pan Fried Lambs Liver & Bacon 13,95€

served on black pudding mash with vegetables and a rich onion gravy

Traditional Beef Lasagne 11,95€

served with side salad and a choice of chips or garlic bread

Our Home Cooked Steak Pie 13,95€

Full of slow cooked beef, encased in puff pastry, served with a choice of hand cut chips, jacket potato or creamy mash , vegetables and gravy

Slow Cooked Belly Pork 14,50€

With creamy mashed potatoes, fresh vegetables, gravy and Apple sauce

Vegetarian Selection

Spinach & Blue Cheese Lasagne 12,50€

served with a choice of hand cut chips or garlic bread and salad

Roasted Red Peppers 11,95€

Stuffed with spicy couscous , served on a bed of saute potatoes, cherry tomatoes and green beans and drizzled with sweet chilli sauce

Mushroom and Peach Burger 10,95€

Made of Mushroom & Peach

served in Pita Bread with hand cut chips and salad

Children's Corner

Chicken Nuggets

Pork Sausage

with our without batter

Beef Burger

with or without Cheese

Maccaroni Cheese

Each Kids Meal includes a mini Ice-Cream cone
Price per meal 5,25€

Sunday Roast & Full Menu

Every Sunday – 10,95€ per Person
Choose our famous Sunday Roast
or select from our full menu

Roast Sirloin of Beef

served with roast and mash potatoes, fresh vegetables, Yorkshire pudding, gravy and cheesy leeks

Roast of the Day

served with roast and mash potatoes, fresh vegetables, Yorkshire pudding, gravy and cheesy leeks

CC La Penita, Avda. de las Playas, Puerto del Carmen - Next to the MUSIC HALL TAVERN -